Category: Chef’s Table

Soup and Salad with Strawberries and Edible Flowers

May, 2019 Off

Soup and Salad with Strawberries and Edible Flowers

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Story and photos By Marc Bouchard Fiddlehead Contributing Writer I’ve rarely met a New Hampshire native who didn’t smile at…

The Pasta of Springtime Story and Photo

March, 2019 Off

The Pasta of Springtime Story and Photo

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By Marc Bouchard Fiddlehead Contributing Writer Pasta primavera, or springtime pasta, was once the hottest dish in the America. It…