April, 2020
A Premium on Local Milk
By Tom Long Fiddlehead Contributing Editor What would “Cow Hampshire” be without its signature bovines? If current trends continue, we…
A guide to living local in New Hampshire
A guide to living local in New Hampshire
By Tom Long Fiddlehead Contributing Editor What would “Cow Hampshire” be without its signature bovines? If current trends continue, we…
By Carole Soule Fiddlehead Contributing Writer Mom was licking her newborn calf, trying to dry it off. The wee Scottish…
Story and photos By Carole Soule Fiddlehead Contributing Writer It ain’t the cold. It’s the ice. Winter is here, and…
Story and photos By Carole Soule Fiddlehead Contributing Writer This Thanksgiving, I’m thinking how a farm can be so much…
Story and photo By Carole Soule Fiddlehead Contributing Writer Farming is about hard work and long hours, but it’s also…
Story and photos By Carole Soule Fiddlehead Contributing Writer It’s summer. Here at Miles Smith Farm in Loudon that means…
By Tom Long Fiddlehead Contributing Editor The term “land for good” may be interpreted two ways: It can mean a…
Story and photo By Carole Soule Fiddlehead Contributing Writer Munching on grass is what cows do. Now that spring is…
By Stacy Milbouer Fiddlehead Contributing Editor New Hampshire’s own Stonyfield is a role model for businesses all over the world…
Story and photos By Carole Soule In March and April, it’s raining calves here at Miles Smith Farm. At least…
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