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Fiddlehead is informed by small town sensibilities; the benefits of supporting local farms, artisans and makers; the innovative spirit found in the region’s orchards, wineries and breweries; and the healthy choices that can be supported by these enterprises. You will find in our pages the personalities, the heroes and the leaders of the buy-local movement, and you will be amazed at their spirit, compassion for the environment and dedication to their communities. Our publication has an emphasis on the food and culture of our region and the importance of sustainability. We seek to make Fiddlehead more than words and pictures in print and digital formats; we want it to be a lifestyle and speak to the importance of living local… More About Fiddlehead…

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January, 2020 Off

First in the Nation

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By Stacy Milbouer and Tom Long Fiddlehead Contributing Editors The snow may drift. The wind...

January, 2020 Off

Local Means All or Nothing at Campo Enoteca

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By Tom Long / Photos by Stacy Milbouer Fiddlehead Contributing Editors Farm-to-table. Sounds good, but...

January, 2020 Off

Eclectic and Local Meet at Everyday Café

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story and photos By Stacy Milbouer and Tom Long Fiddlehead Contributing Editors The Everyday Café...